The global wheat market is registering a CAGR of 2% during 2019-2026.
According to U.S. Wheat Associates in 2018, global wheat production falls to the lowest level in 5 years at 733 million metric tons (MMT), down 3% from the record high of 758 MMT.
(EMAILWIRE.COM, November 14, 2019 ) Wheat Market Overview
Wheat is the most widely cultivated cereal crop in the world, with China being the largest producer and fourth largest exporter of grain in the world.
Wheat has come to be a firm favorite grain because of the diversity it provides in culinary applications.
Market Trends
Demand for bread was stimulated by the introduction of hard wheat and new milling techniques that changed the quality of the flour. As hard wheat has a higher protein content, they were better suited for making bread than soft wheat.
On the other side, weather continues to effect on global wheat production.
This downturn is, unfortunately, led by decreasing supplies in historical wheat exporters may act as a roadblock to the growth of the market.
Market Segmentation Analysis
The global wheat market is bifurcated into Durum Wheat and Bread Wheat. Of these, Bread wheat holds a significant share of the market owing to its protein content.
Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes.
Furthermore, The durum wheat is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods.
Geographical Share
Geographically, the global wheat market is segmented into Asia-Pacific, North America, Europe, South America, and RoW. Among all the regions, Asia Pacific accounted for the largest consumer of wheat in 2017.
China plays a vital role in shaping grain market dynamics across the world. Around 126 million metric tons of wheat are produced by the country per year, on a land area of 24 million hectares.
Wheat serves as one of the staple foods of the Chinese population, accounting for 40% of the grain consumption in this country.
Wheat is cultivated extensively in the Yellow River and Huai River Valleys of China, where the crop is rotated with maize. Meanwhile, along and around the Yangtze River Valley, it is instead more commonly turned with rice.
Furthermore, Russia is the largest global exporter of wheat, regarding volume, and it exported around 71.0 million metric ton of grain in 2018.
Russia is taking initiatives to extend its market for grain in the developing economies of Asia, which typically import their grain necessities from different parts of the world.
Market Key Companies
Some of the key players in the market are Glencore International. ADM (Archer Daniels Midland), Bunge, Cargill, Inc., Louis Dreyfus Company.
There are numerous small and mid-size players in individual countries which also contribute to the overall market. Manufacturers are introducing new formats to enhance their sales volume which has been decreasing especially in developed regions such as South America and Western Europe.
In 2018, Mohali-based National Agri-Food Biotechnology Institute (NABI) has signed MoUs with four companies for seed and wheat- based product generation for coloured wheat developed by the institute which is rich in nutraceuticals.
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About Us
DataM Intelligence was incorporated in the early weeks of 2017 as a Market Research and Consulting firm with just two people on board. Within a span of less than a year we have secured more than 100 unique customers from established organizations all over the world.
For more information:
Sai Kiran
Sales Manager at Data M Intelligence
Email: info@datamintelligence.com
Tel: +1 877 441 4866
Website: www.datamintelligence.com
Wheat is the most widely cultivated cereal crop in the world, with China being the largest producer and fourth largest exporter of grain in the world.
Wheat has come to be a firm favorite grain because of the diversity it provides in culinary applications.
Market Trends
Demand for bread was stimulated by the introduction of hard wheat and new milling techniques that changed the quality of the flour. As hard wheat has a higher protein content, they were better suited for making bread than soft wheat.
On the other side, weather continues to effect on global wheat production.
This downturn is, unfortunately, led by decreasing supplies in historical wheat exporters may act as a roadblock to the growth of the market.
Market Segmentation Analysis
The global wheat market is bifurcated into Durum Wheat and Bread Wheat. Of these, Bread wheat holds a significant share of the market owing to its protein content.
Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes.
Furthermore, The durum wheat is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods.
Geographical Share
Geographically, the global wheat market is segmented into Asia-Pacific, North America, Europe, South America, and RoW. Among all the regions, Asia Pacific accounted for the largest consumer of wheat in 2017.
China plays a vital role in shaping grain market dynamics across the world. Around 126 million metric tons of wheat are produced by the country per year, on a land area of 24 million hectares.
Wheat serves as one of the staple foods of the Chinese population, accounting for 40% of the grain consumption in this country.
Wheat is cultivated extensively in the Yellow River and Huai River Valleys of China, where the crop is rotated with maize. Meanwhile, along and around the Yangtze River Valley, it is instead more commonly turned with rice.
Furthermore, Russia is the largest global exporter of wheat, regarding volume, and it exported around 71.0 million metric ton of grain in 2018.
Russia is taking initiatives to extend its market for grain in the developing economies of Asia, which typically import their grain necessities from different parts of the world.
Market Key Companies
Some of the key players in the market are Glencore International. ADM (Archer Daniels Midland), Bunge, Cargill, Inc., Louis Dreyfus Company.
There are numerous small and mid-size players in individual countries which also contribute to the overall market. Manufacturers are introducing new formats to enhance their sales volume which has been decreasing especially in developed regions such as South America and Western Europe.
In 2018, Mohali-based National Agri-Food Biotechnology Institute (NABI) has signed MoUs with four companies for seed and wheat- based product generation for coloured wheat developed by the institute which is rich in nutraceuticals.
Enquire Before Purchase: https://www.datamintelligence.com/enquiry/wheat-market
Download free sample: https://www.datamintelligence.com/download-sample/wheat-market
About Us
DataM Intelligence was incorporated in the early weeks of 2017 as a Market Research and Consulting firm with just two people on board. Within a span of less than a year we have secured more than 100 unique customers from established organizations all over the world.
For more information:
Sai Kiran
Sales Manager at Data M Intelligence
Email: info@datamintelligence.com
Tel: +1 877 441 4866
Website: www.datamintelligence.com
Contact Information:
DataM Intelligence
Sai Kiran
Tel: +1 877 441 4866
Email us
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DataM Intelligence
Sai Kiran
Tel: +1 877 441 4866
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results