Edible Hydrogenated Oils Market Size, Share and Forecasts 2026
The Edible Hydrogenated Oils Market was worth XX billion in 2018 and is forecasted to reach XX billion by 2026, growing at a CAGR of XX% during the forecast period (2019-2026).
(EMAILWIRE.COM, September 16, 2019 ) Market Overview:
Hydrogenation is the process of adding hydrogen to an edible vegetable oil using a catalyst to produce a fat with semi-solid consistency. Oils are hydrogenated to increase its resistance to rancidity (oxidation) or to change its physical appearance and to have a longer shelf life.
Market Dynamics:
Fat hydrogenation increases the shelf life of oils and adds flavor and texture to the oil. The growing need for increasing the shelf life of oils is driving the market. FDA has even revoked the generally recognized as safe (GRAS) status of partially hydrogenated oils which would hamper the growth of the partially hydrogenated oil market.
Market Segmentation:
By Product Type
• Partially Hydrogenated Oils
• Fully Hydrogenated Oils
By Application
• Bakery
• Confectionery
• Frying
• Others
Geographical Analysis:
Based on Geography, the market is segmented into:
• North America
• Europe
• South America
• Asia Pacific
• The Middle East and Africa
Competitive Analysis:
Key Players:
• Cargill Inc
• AAK AB
• Nisshin Oillio Group Ltd
• Archer Daniels Midland Company
• Bunge Ltd
• Wilmar International Ltd
• Others
View full report: https://www.datamintelligence.com/research-report/edible-hydrogenated-oils-market
Download free sample: https://www.datamintelligence.com/download-sample/edible-hydrogenated-oils-market
About Us :
DataM Intelligence was incorporated in the early weeks of 2017 as a Market Research and Consulting firm with just two people on board. Within a span of less than a year we have secured more than 100 unique customers from established organizations all over the world.
For more information:
Sai Kiran
Sales Manager at Data M Intelligence
Email: info@datamintelligence.com
Tel: +1 877 441 4866
Website: www.datamintelligence.com
Hydrogenation is the process of adding hydrogen to an edible vegetable oil using a catalyst to produce a fat with semi-solid consistency. Oils are hydrogenated to increase its resistance to rancidity (oxidation) or to change its physical appearance and to have a longer shelf life.
Market Dynamics:
Fat hydrogenation increases the shelf life of oils and adds flavor and texture to the oil. The growing need for increasing the shelf life of oils is driving the market. FDA has even revoked the generally recognized as safe (GRAS) status of partially hydrogenated oils which would hamper the growth of the partially hydrogenated oil market.
Market Segmentation:
By Product Type
• Partially Hydrogenated Oils
• Fully Hydrogenated Oils
By Application
• Bakery
• Confectionery
• Frying
• Others
Geographical Analysis:
Based on Geography, the market is segmented into:
• North America
• Europe
• South America
• Asia Pacific
• The Middle East and Africa
Competitive Analysis:
Key Players:
• Cargill Inc
• AAK AB
• Nisshin Oillio Group Ltd
• Archer Daniels Midland Company
• Bunge Ltd
• Wilmar International Ltd
• Others
View full report: https://www.datamintelligence.com/research-report/edible-hydrogenated-oils-market
Download free sample: https://www.datamintelligence.com/download-sample/edible-hydrogenated-oils-market
About Us :
DataM Intelligence was incorporated in the early weeks of 2017 as a Market Research and Consulting firm with just two people on board. Within a span of less than a year we have secured more than 100 unique customers from established organizations all over the world.
For more information:
Sai Kiran
Sales Manager at Data M Intelligence
Email: info@datamintelligence.com
Tel: +1 877 441 4866
Website: www.datamintelligence.com
Contact Information:
DataM Intelligence
Sai Kiran
Tel: +1 877 441 4866
Email us
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DataM Intelligence
Sai Kiran
Tel: +1 877 441 4866
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results