Fat Replacers Market Analysis and Industry Research Report to 2025
This report focuses on the Fat Replacers in Global market, especially in United States, China, South Korea, United Kingdom, Southeast Asia and India. This report categorizes the market based on manufacturers, countries, type and application.
Fat replacers, also known as food substitutes, are the food products that are used to replace the fat in the food. It has the same taste, texture, functions, stability, chemical and low calories per gram as compared to fat. The main purpose of fat replacers is to reduce the fat content and calorie content in the food items. It is classified into the following: protein-based, carbohydrate-based and fat based. It has a wide range of applications in the food and beverages industries.
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Growing occurrences of obesity-related illnesses and growing health awareness among the masses followed by the increase in demand for convenience foods have been driving the global fat replacers market. While stringent regulations regarding manufacturing practices and unpopular flavors of fat replacers act a potential restraint for the overall market at a global level.
Competitive Landscape:
The major players in the market are as follows:
Cargill, Incorporated
Ashland Global Holdings Inc.
DKS Co. Ltd.
Corbion
CP Kelco
FMC Corporation
DuPont Danisco
Fiberstar, Inc.
Archer Daniels Midland Company
Beneo GmbH
Tate & Lyle PLC
Solvaira Specialties, Inc.
Kerry Group PLC
Ulrick & Short
Avebe U.A.
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Verified Market Research
Amaan Kazi
Tel: +1 (650) 781 4080
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results