(EMAILWIRE.COM, September 13, 2018 ) Worldwide Market Reports recently released “Global Sous Vide Machine Market Research Report 2018” that centers around the latest developing trends and technologies in the Sous Vide Machine Market having Five Years of forecast period from 2018 to 2023 and considering Market status study from 2018 to 2023.


During the research, noteworthy data was collected in order to shape the research document and make it a valuable resource for managers, industry executives and other key people to have ready-to-access and self-analyzed study.


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"This report studies the sous vide machine market, sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on "Top Chef" and "The Taste", as well as restaurants all over.


The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant they are so juicy and tender."

Scope of the Report:


This report focuses on the Sous Vide Machine in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers: Anova, ChefSteps, Gourmia, Oliso, PolyScience Culinary, SousVide Supreme, VacMaster, Sansaire, Nomiku, Vonshef and Other


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Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Immersion Types
Water Bath Types

Market Segment by Applications, can be divided into
Home Use
Commercial Use

There are 15 Chapters to deeply display the global Sous Vide Machine market.

Chapter 1, to describe Sous Vide Machine Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Sous Vide Machine, with sales, revenue, and price of Sous Vide Machine, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Sous Vide Machine, for each region, from 2012 to 2017;

Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;

Chapter 12, Sous Vide Machine market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;

Chapter 13, 14 and 15, to describe Sous Vide Machine sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source


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