(EMAILWIRE.COM, September 05, 2018 ) Ancient & specialty grains include gluten-free non-wheat grains such as teff, spelt, quinoa, millet, kamut, buckwheat, barley, and amaranth.High preference for organic and gluten-free products among the consumer across the globe is one of the crucial demand side factor driving the ancient & specialty grain flour market over the forecast period. Other factors fuelling the global ancient & specialty grain flour market include rising prevalence of lifestyle diseases and coeliac diseases among the aging population.
Growing demand products such as for ready-to-eat, bakery, confectionary, etc. is expected to create high impact over the growth of global ancient & specialty grain flour market. However, the high cost of isodecyl citrate is expected to restrain its growth in developing economies such as the Middle East and Africa and Asia Pacific. Merger & acquisition among the end-user including bakery manufacturers, confectionary manufacturers, and other food producers and ancient & specialty grain flour suppliers are the trending factors in global ancient & specialty grain flour market over the forecast period. Moreover, companies manufacturing ancient & specialty grain flour products can leverage potential opportunities in regions such as North America, Europe, and Asia Pacific, attributed to increasing per capita income as well as growing population.

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The various contributors involved in the value chain of Ancient & Specialty Grain Flour include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Ancient & Specialty Grain Flour include
Limagrain
Hain Celestial Group
Associated British Foods
General Mills
Parrish and Heimbecker
Cargill
Sunopta
Agrana Beteiligungs-AG

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Market Size Split by Type
Non-Wheat Grains Flour
Rye Flour
Barley Flour
Others

Market Size Split by Application
Bakery
Confectionary
Ready-To-Eat Products
Others

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Table of Contents

1 Study Coverage
1.1 Ancient & Specialty Grain Flour Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Ancient & Specialty Grain Flour Market Size Growth Rate by Type
1.4.2 Non-Wheat Grains Flour
1.4.3 Rye Flour
1.4.4 Barley Flour
1.4.5 Others
1.5 Market by Application
1.5.1 Global Ancient & Specialty Grain Flour Market Size Growth Rate by Application
1.5.2 Bakery
1.5.3 Confectionary
1.5.4 Ready-To-Eat Products
1.5.5 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Ancient & Specialty Grain Flour Market Size
2.1.1 Global Ancient & Specialty Grain Flour Revenue 2016-2025
2.1.2 Global Ancient & Specialty Grain Flour Sales 2016-2025
2.2 Ancient & Specialty Grain Flour Growth Rate by Regions
2.2.1 Global Ancient & Specialty Grain Flour Sales by Regions
2.2.2 Global Ancient & Specialty Grain Flour Revenue by Regions

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