(EMAILWIRE.COM, July 31, 2018 ) Food processing equipment can perform various operations like slicing vegetables, pureeing, mixing and kneading dough, shredding or grating cheese or vegetables, grinding items such as nuts, seeds and others. They can also perform functions like pasteurization, fermentation, refrigeration and freezing, canning, irradiation and dehydration.

Global Food Processing Machinery Market was worth USD 57.57 billion in 2018 and estimated to be growing at a CAGR of 7.3%, to reach USD 81.88 billion by 2023.

Key Points from TOC

Market Segmentation

5.1 Type

5.1.1 Thermal

5.1.2 Cutting & Peeling

5.1.3 Extraction

5.1.4 Mixer

5.1.5 Blender and Homogenizer

5.1.6 Y-o-Y Growth Analysis, By Production

5.1.7 Market Attractiveness Analysis, By Production

5.1.8 Market Share Analysis, By Production

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5.2 Mode of Operation

5.2.1 Semi-Automatic

5.2.2 Fully Automatic

5.2.3 Y-o-Y Growth Analysis, By Mode of Operation

5.2.4 Market Attractiveness Analysis, By Mode of Operation

5.2.5 Market Share Analysis, By Mode of Operation

5.3 Application

5.3.1 Bakery and Confectionery

5.3.2 Meat

5.3.3 Poultry and Seafood

5.3.4 Dairy

5.3.5 Beverages

5.3.6 Other applications

5.3.7 Y-o-Y Growth Analysis, By Application

5.3.8 Market Attractiveness Analysis, By Application

5.3.9 Market Share Analysis, By Application

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5.4 End-Product

5.4.1 Solid

5.4.2 Semi-Solid

5.4.3 Liquid

5.4.4 Y-o-Y Growth Analysis, By End-Product

5.4.5 Market Attractiveness Analysis, By End-Product

5.4.6 Market Share Analysis, By End-Product

Geographically Food Processing Machinery Market is segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa.

The Global Food Processing Machinery market players are Anko Food Machine Co. Ltd., Berkshire Hathaway Inc., Bucher Industries, John Bean Technologies Corporation (JBT), Hosokawa Micron Corp., GEA Group, Mallet & Company, Inc., NICHIMO CO., LTD., SPX Corporation, and Tetra Laval International S.A.

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