Functional Flour Market Growth factors, Size, Share, Trends, Top Key Players, Competitive Intelligence 2013 to 2017 and Forecast 2018 to 2024
Global Functional Flour Market report offers Market Size, Regional Share, Top Key Players, Latest trends, Growth, Business Intelligence, Business Research Reports, Competitive Intelligence 2013 to 2017 and Forecast 2018 to 2024
(EMAILWIRE.COM, June 08, 2018 ) Global functional flour market was valued at US $ XX Mn in 2017 and expected to grow at 7.0% Compound Annual Growth Rate (CAGR) over 2018 to 2024
Market Outline: Functional Flour Market
Functional flour is the hydro-thermally treated flours. They are also known as HT flours. The flours are made of various types of grains such as rice, wheat, maize which contain less gluten than the conventional wheat flours. These functional flours are treated to enhance the nutrient quality which plays a prominent role in adding benefits to health.
Increase in the health consciousness among the people is the key factor driving the growth of the functional flour market. The rising demand for the bakery products and ready-to-eat bakery products such as buns, biscuits, and cakes are boosting the growth of the functional flour market. The growing demand for flours from the food processed industry is anticipated to drive the growth of the functional flour market. However, the high cost of the raw material is hampering the growth of the market. The stringent government regulations are likely to hamper the growth of the functional flour market over the forecast period.
Free sample of this report is available upon request @https://www.precisionbusinessinsights.com/market-reports/functional-flour-market/#ulp-4H8Z4LpNMLEuOnnx
Market Scope: Functional Flour Market
Functional flour market is segmented based on the type, source, and application.
Based on the type, the market is segmented into the following:
Fortified Flours
Gluten-Free Flours
Specialty Flour
Pre-Cooked Flours
Based on the source, the market is segmented into the following:
Maize
Rice
Wheat
Based on the application, the market is segmented into the following:
Bakery
Soups and Sauces
Ready-to-Eat Products
Others
Free TOC of this report is available upon request @https://www.precisionbusinessinsights.com/market-reports/functional-flour-market/#ulp-c654SbFYO64MsOhu
Regional Analysis: Functional Flour Market
Geographically, global functional flour market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America and Europe constitute the largest share in the functional flour market owing to its gaining popularity of convenience food such as snacks, pasta products, cereals, and nutrient bars. Europe functional flour market is driven by increase in production of bakery products. The Asia Pacific region is expected to grow exponentially over the upcoming years due to its growing economy along with rising population.
Ask Analyst for Full Information about this report @https://www.precisionbusinessinsights.com/market-reports/functional-flour-market/#ulp-14mlyhjMGhVjZqa3
Competition Assessment: Functional Flour Market
Some of the players in the global functional flour market include:
The Hain Celestial Group, Inc. (U.S.)
SunOpta, Inc. (Canada)
Parrish and Heimbecker, Limited (Canada)
Cargill, Incorporated (U.S.)
Archer Daniels Midland Company (U.S.)
Bunge Limited (U.S.)
General Mills, Inc. (U.S.)
Associated British Foods plc (U.K)
Notable Market Developments: Functional Flour Market
In June 2017, Indredions new rice flour has launched at IFT17, which is marketed as clean label
Get access to full summary @https://www.precisionbusinessinsights.com/market-reports/functional-flour-market/
Market Outline: Functional Flour Market
Functional flour is the hydro-thermally treated flours. They are also known as HT flours. The flours are made of various types of grains such as rice, wheat, maize which contain less gluten than the conventional wheat flours. These functional flours are treated to enhance the nutrient quality which plays a prominent role in adding benefits to health.
Increase in the health consciousness among the people is the key factor driving the growth of the functional flour market. The rising demand for the bakery products and ready-to-eat bakery products such as buns, biscuits, and cakes are boosting the growth of the functional flour market. The growing demand for flours from the food processed industry is anticipated to drive the growth of the functional flour market. However, the high cost of the raw material is hampering the growth of the market. The stringent government regulations are likely to hamper the growth of the functional flour market over the forecast period.
Free sample of this report is available upon request @https://www.precisionbusinessinsights.com/market-reports/functional-flour-market/#ulp-4H8Z4LpNMLEuOnnx
Market Scope: Functional Flour Market
Functional flour market is segmented based on the type, source, and application.
Based on the type, the market is segmented into the following:
Fortified Flours
Gluten-Free Flours
Specialty Flour
Pre-Cooked Flours
Based on the source, the market is segmented into the following:
Maize
Rice
Wheat
Based on the application, the market is segmented into the following:
Bakery
Soups and Sauces
Ready-to-Eat Products
Others
Free TOC of this report is available upon request @https://www.precisionbusinessinsights.com/market-reports/functional-flour-market/#ulp-c654SbFYO64MsOhu
Regional Analysis: Functional Flour Market
Geographically, global functional flour market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America and Europe constitute the largest share in the functional flour market owing to its gaining popularity of convenience food such as snacks, pasta products, cereals, and nutrient bars. Europe functional flour market is driven by increase in production of bakery products. The Asia Pacific region is expected to grow exponentially over the upcoming years due to its growing economy along with rising population.
Ask Analyst for Full Information about this report @https://www.precisionbusinessinsights.com/market-reports/functional-flour-market/#ulp-14mlyhjMGhVjZqa3
Competition Assessment: Functional Flour Market
Some of the players in the global functional flour market include:
The Hain Celestial Group, Inc. (U.S.)
SunOpta, Inc. (Canada)
Parrish and Heimbecker, Limited (Canada)
Cargill, Incorporated (U.S.)
Archer Daniels Midland Company (U.S.)
Bunge Limited (U.S.)
General Mills, Inc. (U.S.)
Associated British Foods plc (U.K)
Notable Market Developments: Functional Flour Market
In June 2017, Indredions new rice flour has launched at IFT17, which is marketed as clean label
Get access to full summary @https://www.precisionbusinessinsights.com/market-reports/functional-flour-market/
Contact Information:
Precision Business Insights
Satya Satya
Tel: 866-598-1553
Email us
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Precision Business Insights
Satya Satya
Tel: 866-598-1553
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results