(EMAILWIRE.COM, May 23, 2018 ) Low-fat yogurt is one amongst the foremost frequently consumed yogurt product that is low in calories additionally as contains various useful nutrients similarly as probiotics that facilitate in rising the health of the individual. Probiotics are the live bacteria that are very helpful for the body and are largely found in low-fat yogurt. Low-fat yogurt may be a wealthy supply of protein as compared to traditional yogurt. Low-fat yogurt primarily based food merchandise do not have issues relating to blood glucose level as compared to their typical counter components.
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Low Fat yogurt market is anticipated to grow at a 10.40% CAGR from 2016 to 2021 and it is approximated that the worldwide market was valued at USD 17.20 billion in 2016 and is relied upon to realize USD 28.21 billion by 2021. Low-fat yogurt is usually consumed by people who are affected by diseases like high blood pressure, diabetes or any heart-related problems and other people who wish to reduce weight.
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Drivers and Restraints:
According to the global Health Organization, the quantity of individuals with diabetes has upped from 108 million in 1980 to 422 million in 2014. The worldwide prevalence of diabetes among adults over 18 years old has risen from 4.7% in 1980 to 8.5% in 2014. A recent analysis has discovered that the regular consumption of yogurt would possibly decrease the quantity of inflammation biomarkers in fat and normal-weight premenopausal women. Discovered within the British Journal of Nutrition, the study jointly says that yogurt may conjointly support a healthy digestive system.
Due to the presence of an enormous count of players, the global low-fat foodstuff market would possibly embrace a very competitive vender landscape. Increasing consumer demand for low-fat dairy merchandise and associated products thanks to the presence of fewer calories can be a significant driving issue of the global low-fat yogurt market. Increasing opportunities for food and drink trade is in addition another think about driving the world low-fat yogurt market. As a consequence of rising range of Low-Fat yogurt-based foodstuff that offers low-calorie content in addition helps in increasing the manufacture of Low-Fat yogurt and associated merchandise globally.
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Geographical Segmentation:
On the idea of geography, the market is analyzed underneath numerous regions specifically North America, Europe, Asia-Pacific and Middle East and Africa. North America commanded the most important share of the market in terms of revenue followed by Europe. Together, these regions controlled around over half of the overall trade share. The demand for the merchandise is principally driven by the global players operational in Western European countries.
Some of the major companies dominating the market are General Mills Inc., Danone Inc., Nestle S.A., Rainy Lanes Dairy Foods Ltd., Springfield Creamery, Jalna Dairy Foods, Gopala, Wallaby Yogurt Company, Byrne Dairy and Tillamook Dairy Co-Op.

Related Links:
Frozen Bakery Products Market: https://www.marketdataforecast.com/market-reports/global-frozen-bakery-products-market-1524/
Frozen Fruits Market: https://www.marketdataforecast.com/market-reports/global-frozen-fruits-market-1063/

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