(EMAILWIRE.COM, May 17, 2018 ) Low-fat yogurt is one amongst the foremost consumed yogurts that is low in calories as well as contains numerous helpful nutrients additionally as probiotics that helps in boosting the general health of the individual. Low-fat yogurt contains around twelve grams of protein in an eight-ounce product that provides essential amino acids that are highly necessary for maintaining muscle tissue. Low-fat dairy product is typically consumed by people that are having major diseases akin to high blood pressure, diabetes or any heart-related issues and other people who wish to slim down because it contains around 14 milligrams of cholesterol that is additionally thought-about as a simple part of the diet.
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Low Fat yogurt market is anticipated to grow at a 10.40% CAGR from 2016 to 2021 and it is approximated that the world market was valued at USD 17.20 billion in 2016 and is relied upon to attain USD 28.21 billion by 2021. Players have been concentrating on analysis and development to develop novel processes and enticing end product to draw a wider client demand to drive the market growth.
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Drivers and Restraints:
A recent analysis has discovered that the regular consumption of yogurt might decrease the amount of inflammation biomarkers in fat and normal-weight premenopausal ladies. Revealed within the British Journal of Nutrition, the study conjointly says that yogurt could also support a healthy digestive system. Due to the presence of a massive count of players, the world low-fat dairy product market might embrace a highly competitive seller landscape.
Increasing client demand for low-fat dairy products and associated products because of the presence of fewer calories could be a major driving issue of the world low-fat yogurt market. Increasing opportunities in food and drink trade is additionally another factor in driving the world low-fat yogurt market. As a consequence of rising variety of Low-Fat yogurt-based food product that give low-calorie content additionally helps in in increasing the production of Low-Fat Yogurt and associated merchandise globally.
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Geographical Segmentation:
On the premise of geography, the market is analyzed underneath numerous regions particularly North America, Europe, Asia-Pacific and also the Middle East and Africa. North America controlled the biggest share of the market in terms of revenue followed by Europe. Together, these regions control around more than half of the whole business share. The demand for the merchandise is especially driven by the world players located in Western European countries.
Some of the major companies dominating the market are General Mills Inc., Danone Inc., Nestle S.A., Rainy Lanes Dairy Foods Ltd., Springfield Creamery, Jalna Dairy Foods, Gopala, Wallaby Yogurt Company, Byrne Dairy and Tillamook Dairy Co-Op.

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