Functional Flour Market Worth USD 91.23 Million By 2023
ReportsWeb.com published “Functional Flour Market” from its database. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
(EMAILWIRE.COM, March 15, 2018 ) According to Publisher, the Global Functional Flour market is expected to grow from $51.48 billion in 2016 to reach $91.23 billion by 2023 with a CAGR of 8.5%. Growing demand for healthier food products, increasing adoption in bakery products productions, and raising market for Gluten-Free Flour are some of the factors propelling the market growth. However, strict regulations on food quality, intensified competition from substitutes are hindering the market growth.
Ready-to-Eat Product application segment sector leads the market globally with the biggest market share and is expected to register substantial growth rate during the forecast period. The growth of this segment is attributed to changing life style habits and rapid urbanization in emerging countries. North America is expected to command the global market with largest market revenue due to increasing health awareness, growing demand for bakery products. Asia Pacific is projected to witness high growth rate during the forecast period.
For more information http://www.reportsweb.com/functional-flour-global-market-outlook-2017-2023
Some of the key players in global functional flour market include Agrana Beteiligungs-AG, Archer Daniels Midland Company, Associated British Foods PLC, Bunge Limited, Cargill, Incorporated, General Mills, Inc., Ingredion, Limagrain, Maticnjak, Parrish and Heimbecker, Limited, Sunopta, Inc., The Hain Celestial Group Inc., and The Scoular Company.
Ingredients Types Covered:
-Pre-Cooked Flours
-Specialty Flours
-Enzyme-Treated Flours
-Gluten-Free Flours
-Extruded & Partially Transformed Flours
-Pre-Gelatinized Flours
-Other Functional Flours
Raw Materials Covered:
-Sprouted Grain
-Tapioca
-Wheat
-Corn
-Maize
-Peanut
-Rice
-Other Raw Materials
Form Types Covered:
-Granulated Functional flours
-Instant Formula
-Waxy Functional Flours
-Multi benefit functional flours
Request Sample Copy http://www.reportsweb.com/inquiry&RW00011033030/sample
Applications Covered:
-Soups & Sauces
-Ready-to-Eat Products
-Snacks
-Pasta Products
-Breakfast Cereals
-Others
-Bakery Products
-Donuts & Rolls
-Cookies
-Cakes & Pastries
-Breads
-Other Bakery Products
-Other Applications
-Spreads & Infant Formula
-Special Diet Food
-Seasoning Bases and Coatings & Breadings
-Beverages
Regions Covered:
-North America
-US
-Canada
-Mexico
-Europe
-Germany
-UK
-Italy
-France
-Spain
-Rest of Europe
-Asia Pacific
-Japan
-China
-India
-Australia
-New Zealand
-Rest of Asia Pacific
-South America
-Argentina
-Brazil
-Chile
-Rest of South America
-Middle East & Africa
-Saudi Arabia
-UAE
-Qatar
-South Africa
-Rest of Middle East & Africa
Make an enquiry: http://www.reportsweb.com/inquiry&RW00011033030/buying
Ready-to-Eat Product application segment sector leads the market globally with the biggest market share and is expected to register substantial growth rate during the forecast period. The growth of this segment is attributed to changing life style habits and rapid urbanization in emerging countries. North America is expected to command the global market with largest market revenue due to increasing health awareness, growing demand for bakery products. Asia Pacific is projected to witness high growth rate during the forecast period.
For more information http://www.reportsweb.com/functional-flour-global-market-outlook-2017-2023
Some of the key players in global functional flour market include Agrana Beteiligungs-AG, Archer Daniels Midland Company, Associated British Foods PLC, Bunge Limited, Cargill, Incorporated, General Mills, Inc., Ingredion, Limagrain, Maticnjak, Parrish and Heimbecker, Limited, Sunopta, Inc., The Hain Celestial Group Inc., and The Scoular Company.
Ingredients Types Covered:
-Pre-Cooked Flours
-Specialty Flours
-Enzyme-Treated Flours
-Gluten-Free Flours
-Extruded & Partially Transformed Flours
-Pre-Gelatinized Flours
-Other Functional Flours
Raw Materials Covered:
-Sprouted Grain
-Tapioca
-Wheat
-Corn
-Maize
-Peanut
-Rice
-Other Raw Materials
Form Types Covered:
-Granulated Functional flours
-Instant Formula
-Waxy Functional Flours
-Multi benefit functional flours
Request Sample Copy http://www.reportsweb.com/inquiry&RW00011033030/sample
Applications Covered:
-Soups & Sauces
-Ready-to-Eat Products
-Snacks
-Pasta Products
-Breakfast Cereals
-Others
-Bakery Products
-Donuts & Rolls
-Cookies
-Cakes & Pastries
-Breads
-Other Bakery Products
-Other Applications
-Spreads & Infant Formula
-Special Diet Food
-Seasoning Bases and Coatings & Breadings
-Beverages
Regions Covered:
-North America
-US
-Canada
-Mexico
-Europe
-Germany
-UK
-Italy
-France
-Spain
-Rest of Europe
-Asia Pacific
-Japan
-China
-India
-Australia
-New Zealand
-Rest of Asia Pacific
-South America
-Argentina
-Brazil
-Chile
-Rest of South America
-Middle East & Africa
-Saudi Arabia
-UAE
-Qatar
-South Africa
-Rest of Middle East & Africa
Make an enquiry: http://www.reportsweb.com/inquiry&RW00011033030/buying
Contact Information:
ReportsWeb.com
Rajat Sahni
Tel: +1-646-491-9876
Email us
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ReportsWeb.com
Rajat Sahni
Tel: +1-646-491-9876
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results