Asia Pacific Gluten Free Prepared Food Market future opportunities and industry forecast.
Asia Pacific Gluten Free Prepared Food Market By Distribution Channel , By Product Type And By Region - Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (20172022)
(EMAILWIRE.COM, February 06, 2018 ) The Asia Pacific Gluten Free Prepared Food Market size was around USD XX billion in 2017. It is expected to grow at a CAGR of XX% to reach USD XX billion by 2022.
Gluten is a type of protein present in barley, wheat, rye and their derivatives or cross-breed variety. It is also used in baked products as a binding agent to prevent crumbling. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. In such cases, on consumption of gluten rich food, the small intestines get damaged and is life threatening. The only solution for such consumers is to follow a strict diet of gluten free prepared food. Many others who prefer prepared gluten-free food are those who are suffering from wheat allergy and autistic disorders. Aside from medical reasons, some people eat prepared gluten free food as part of their health and fitness routine. In 2016, Mikey's LLC, a Scottsdale-based gluten free food manufacturer launched gluten-free pizza crust.
View full report @ http://www.marketdataforecast.com/market-reports/asia-pacific-gluten-free-prepared-food-market-3909/
The growing concern regarding food allergies and intolerance among consumers is the factor driving the gluten-free prepared food market. Prepared food producers are investing in products which are customized to meet specific dietary requirements. These gluten-free prepared food are very easily available through wide distribution channels such as grocery stores, supermarkets and natural food store is likely to boost the growth of this market. Gluten-free food products companies are launching new products to improve the taste and nutritional value. The availability of wide range of such products is projected to drive the Asia Pacific market growth.
But still, the price of gluten-free prepared food is the major barrier to adoption for non-users, which is estimated to inhibit the growth of Asia Pacific gluten-free prepared food market.
This market is broadly classified into two categories by product type and by distribution channel. On the basis of type of products the market is further segmented into Bakery Products, Pasta, Ready to Eat Products, and Bread and Rolls. On the basis of distribution channel the market is classified into Grocery Store, Supermarkets and Hypermarkets, Health or Natural Food Store, and Drug Store.
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By geography, the Asia Pacific market is classified into India, China, Japan, Korea and others. APAC is anticipated to hold significant share at higher growth rate during the forecast period. This is attributed to increasing disposable income, population and rapid growth of allergen friendly food market in the region.
Major companies working in this market are Ener-G Foods, Inc., Enjoy Life Foods, B&G Foods, Inc, Mrs Crimble's, Genius Foods, Hain Celestial, Dr. Schδr AG / SPA, Udi's Healthy Foods, LLC, and General Mills Inc.
Market Segmentation
1)Type
Introduction
Whey Protein Concentrate (WPC)
WPC 80
WPC 35
Whey Protein Isolate (WPI)
Hydrolyzed Whey Protein (HWP)
Demineralized Whey Protein (DWP)
Y-o-Y Growth Analysis, By Type
Market Attractiveness Analysis, By Type
Market Share Analysis, By Type
2)Application
Introduction
Bakery and Confectionery
Dairy Products and Frozen Foods
Sports Nutrition
Beverages
Meat Products
Medicine
Others (Personal Care and Infant nutrition)
Y-o-Y Growth Analysis, By Application
Market Attractiveness Analysis, By Application
Market Share Analysis, By Application
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About Us
Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients. A few key business areas that we handle with excellence include business process improvement, corporate financing and decision making based on market research, assisting in developing appropriate strategy and providing consultancy based on extensive research.
Contact us
Abhishek Shukla
Sales Manager (International Business Development)
Market Data Forecast
Direct Line: +1-888-702-9626
Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com
Visit Market Data Forecast Blog @ http://www.marketdataforecast.com/blog/
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Gluten is a type of protein present in barley, wheat, rye and their derivatives or cross-breed variety. It is also used in baked products as a binding agent to prevent crumbling. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. In such cases, on consumption of gluten rich food, the small intestines get damaged and is life threatening. The only solution for such consumers is to follow a strict diet of gluten free prepared food. Many others who prefer prepared gluten-free food are those who are suffering from wheat allergy and autistic disorders. Aside from medical reasons, some people eat prepared gluten free food as part of their health and fitness routine. In 2016, Mikey's LLC, a Scottsdale-based gluten free food manufacturer launched gluten-free pizza crust.
View full report @ http://www.marketdataforecast.com/market-reports/asia-pacific-gluten-free-prepared-food-market-3909/
The growing concern regarding food allergies and intolerance among consumers is the factor driving the gluten-free prepared food market. Prepared food producers are investing in products which are customized to meet specific dietary requirements. These gluten-free prepared food are very easily available through wide distribution channels such as grocery stores, supermarkets and natural food store is likely to boost the growth of this market. Gluten-free food products companies are launching new products to improve the taste and nutritional value. The availability of wide range of such products is projected to drive the Asia Pacific market growth.
But still, the price of gluten-free prepared food is the major barrier to adoption for non-users, which is estimated to inhibit the growth of Asia Pacific gluten-free prepared food market.
This market is broadly classified into two categories by product type and by distribution channel. On the basis of type of products the market is further segmented into Bakery Products, Pasta, Ready to Eat Products, and Bread and Rolls. On the basis of distribution channel the market is classified into Grocery Store, Supermarkets and Hypermarkets, Health or Natural Food Store, and Drug Store.
Download free sample report @ http://www.marketdataforecast.com/market-reports/asia-pacific-gluten-free-prepared-food-market-3909/request-sample
By geography, the Asia Pacific market is classified into India, China, Japan, Korea and others. APAC is anticipated to hold significant share at higher growth rate during the forecast period. This is attributed to increasing disposable income, population and rapid growth of allergen friendly food market in the region.
Major companies working in this market are Ener-G Foods, Inc., Enjoy Life Foods, B&G Foods, Inc, Mrs Crimble's, Genius Foods, Hain Celestial, Dr. Schδr AG / SPA, Udi's Healthy Foods, LLC, and General Mills Inc.
Market Segmentation
1)Type
Introduction
Whey Protein Concentrate (WPC)
WPC 80
WPC 35
Whey Protein Isolate (WPI)
Hydrolyzed Whey Protein (HWP)
Demineralized Whey Protein (DWP)
Y-o-Y Growth Analysis, By Type
Market Attractiveness Analysis, By Type
Market Share Analysis, By Type
2)Application
Introduction
Bakery and Confectionery
Dairy Products and Frozen Foods
Sports Nutrition
Beverages
Meat Products
Medicine
Others (Personal Care and Infant nutrition)
Y-o-Y Growth Analysis, By Application
Market Attractiveness Analysis, By Application
Market Share Analysis, By Application
Inquire before buying @ http://www.marketdataforecast.com/market-reports/asia-pacific-gluten-free-prepared-food-market-3909/inquire
About Us
Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients. A few key business areas that we handle with excellence include business process improvement, corporate financing and decision making based on market research, assisting in developing appropriate strategy and providing consultancy based on extensive research.
Contact us
Abhishek Shukla
Sales Manager (International Business Development)
Market Data Forecast
Direct Line: +1-888-702-9626
Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com
Visit Market Data Forecast Blog @ http://www.marketdataforecast.com/blog/
View latest Press Releases of MDF @ http://www.marketdataforecast.com/press-releases
Contact Information:
Market Data Forecast
Abhishek shukla
Tel: 9985550206
Email us
----
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Market Data Forecast
Abhishek shukla
Tel: 9985550206
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results