Global Fermented Ingredients Market, Industry, Analysis, Size, Share, Growth, Trends, Forecasts
Browse detailed research report on Global Fermented Ingredients Market covered market size, current market situations, future market fluctuations and key players overview.
(EMAILWIRE.COM, February 01, 2018 ) Global Fermented Ingredients Market was worth USD 21.2 billion in 2017 and is estimated to grow at a CAGR of 8.9%, to reach USD 32.53 billion by 2022. Fermentation is the process which is done to acquire a desired or desirable chemical product. It is conducted in the presence of microorganisms such as yields and some bacteria and usually takes place in anaerobic conditions. In this process, ingredients are biologically enhanced to increase the nutritional value.
This process allows natural bacteria to grow on food which is already soaked in salt water. The bacteria feed upon the carbohydrates and generate lactic acid and results in preserved food. Vitamin B, enzymes and some fatty acids are also formed in this process. This fermented food can also provide the bacteria required for healthy digestion. Regular intake of fermented food has many health benefits such as increase in the nutrient absorption, detoxification of body and also promotes gut health.
With the increase in consumption of fermented products all over the world, demand for fermented ingredients is increasing. Increase in awareness among people regarding preservation of food and to increase the shelf life of products fermentation has become essential in food and beverage industries. All these factors are responsible for driving the growth of fermented ingredients market. However, lack of proper availability of raw materials and high costs associated with them and high initial investments are the major factors restraining the growth rate of the market.
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The Global market for fermented ingredients is segmented on the basis of type, application, form, process and region. Based on type, the market is segmented into Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, and Industrial Enzymes. Amino acids hold the largest market share due to its increased demand in food and beverage industries. Based on application, the market for fermented ingredients is segmented in to Food & Beverages, Feed, Pharmaceuticals, and Paper. Food and beverages segment is further segmented into Bakery, Brewery and Distilling and Dairy Products. Food and beverages industry segment dominate the market due to the increased demand for processed foods and also fermented ingredients are highly used in the industries to increase the shelf life of food products. Based on form, the market is segmented into dry form and liquid form. Fermented ingredients in dry form are projected to be the fastest growing segment. Based on fermentation process, the market is segmented into Batch Fermentation, Continuous Fermentation, Aerobic and Anaerobic Fermentation. Anaerobic fermentation holds the largest market share in this segment because of its increased number of applications in beverages industry.
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Based on geography, Global fermented ingredients market is segmented into North America, Europe, Asia-Pacific, Latin America, Middle East and Africa regions. North America holds the largest market share due to the huge consumption of fermented ingredients in this region by end-use industries. Asia-Pacific region is expected to be the fastest growing market segment due to the increase in demand for food and beverage products in this region.
Some of the major companies which manufacture fermented ingredients are E. I. du Pont de Nemours and Company (U.S.), Angel Yeast Co. Ltd. (U.S.), Ajinomoto Corporation Inc. (Japan), Koninklijke DSM N.V. (Netherlands), Chr. Hansen A/S (Denmark), Dohler Group (Germany), Lallemand Inc. (Canada) and Lonza (Switzerland).
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This process allows natural bacteria to grow on food which is already soaked in salt water. The bacteria feed upon the carbohydrates and generate lactic acid and results in preserved food. Vitamin B, enzymes and some fatty acids are also formed in this process. This fermented food can also provide the bacteria required for healthy digestion. Regular intake of fermented food has many health benefits such as increase in the nutrient absorption, detoxification of body and also promotes gut health.
With the increase in consumption of fermented products all over the world, demand for fermented ingredients is increasing. Increase in awareness among people regarding preservation of food and to increase the shelf life of products fermentation has become essential in food and beverage industries. All these factors are responsible for driving the growth of fermented ingredients market. However, lack of proper availability of raw materials and high costs associated with them and high initial investments are the major factors restraining the growth rate of the market.
Get more information @ http://www.marketdataforecast.com/market-reports/fermented-ingredients-market-3640/
The Global market for fermented ingredients is segmented on the basis of type, application, form, process and region. Based on type, the market is segmented into Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, and Industrial Enzymes. Amino acids hold the largest market share due to its increased demand in food and beverage industries. Based on application, the market for fermented ingredients is segmented in to Food & Beverages, Feed, Pharmaceuticals, and Paper. Food and beverages segment is further segmented into Bakery, Brewery and Distilling and Dairy Products. Food and beverages industry segment dominate the market due to the increased demand for processed foods and also fermented ingredients are highly used in the industries to increase the shelf life of food products. Based on form, the market is segmented into dry form and liquid form. Fermented ingredients in dry form are projected to be the fastest growing segment. Based on fermentation process, the market is segmented into Batch Fermentation, Continuous Fermentation, Aerobic and Anaerobic Fermentation. Anaerobic fermentation holds the largest market share in this segment because of its increased number of applications in beverages industry.
Get free sample report @ http://www.marketdataforecast.com/market-reports/fermented-ingredients-market-3640/request-sample
Based on geography, Global fermented ingredients market is segmented into North America, Europe, Asia-Pacific, Latin America, Middle East and Africa regions. North America holds the largest market share due to the huge consumption of fermented ingredients in this region by end-use industries. Asia-Pacific region is expected to be the fastest growing market segment due to the increase in demand for food and beverage products in this region.
Some of the major companies which manufacture fermented ingredients are E. I. du Pont de Nemours and Company (U.S.), Angel Yeast Co. Ltd. (U.S.), Ajinomoto Corporation Inc. (Japan), Koninklijke DSM N.V. (Netherlands), Chr. Hansen A/S (Denmark), Dohler Group (Germany), Lallemand Inc. (Canada) and Lonza (Switzerland).
About Market Data Forecast
Market Data Forecast is a well versed market research firm catering solutions in the fields of market research, business intelligence and consulting. With a profound knowledge about the global market activities coupled with a customized approach. We render services in the most gripping markets like healthcare, agriculture and food & Beverages
More about Market Data Forecast
Visit Market Data Forecast Blog @ http://www.marketdataforecast.com/blog/
View latest Press Releases of MDF @ http://www.marketdataforecast.com/press-releases
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Market Data Forecast
Abhishek Shukla
Tel: 9985550206
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results