Camel Meat Market Growth, value and Trends analysis Forecast Report
Growth of the global vital Camel meat market is driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat.
(EMAILWIRE.COM, February 01, 2018 ) Camel's meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels’ millennia ago. Herders may for periods survive solely on the meat when taking the camels on long distances to graze in desert and arid environments.
Compared to cow, buffalo and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than cow or goat meat. The Global Camel Meat Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021.
Browse full report @ https://www.marketdataforecast.com/market-reports/camel-meat-market-4941/
The growth of the global vital Camel meat market is driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat. However, the market is constrained by incidents of adulteration.
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The Global Camel meat market is segmented on the basis of volume, and by region. On the basis of volume, the market is segmented into imports and exports.
The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. In 2015, North America led the global Camel meat market in terms of market share. The market for these Camel meat in Asia-Pacific area is amplifying because more of consumption. The Asia-Pacific and other rising nations are foreseen to develop at a quick pace in the Camel meat market in the following years when compared with the seasoned markets of developed regions.
The major players operating in the Global Camel meat industry include Walgreens, MS Global food, Golden Camel Foods, Fettayleh and Windy Hills.
Compared to cow, buffalo and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than cow or goat meat. The Global Camel Meat Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021.
Browse full report @ https://www.marketdataforecast.com/market-reports/camel-meat-market-4941/
The growth of the global vital Camel meat market is driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat. However, the market is constrained by incidents of adulteration.
Get Free Sample Report @ https://www.marketdataforecast.com/market-reports/camel-meat-market-4941/request-sample
The Global Camel meat market is segmented on the basis of volume, and by region. On the basis of volume, the market is segmented into imports and exports.
The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. In 2015, North America led the global Camel meat market in terms of market share. The market for these Camel meat in Asia-Pacific area is amplifying because more of consumption. The Asia-Pacific and other rising nations are foreseen to develop at a quick pace in the Camel meat market in the following years when compared with the seasoned markets of developed regions.
The major players operating in the Global Camel meat industry include Walgreens, MS Global food, Golden Camel Foods, Fettayleh and Windy Hills.
Contact Information:
Market Data Forecast
Abhishek Shukla
Tel: 1-888-702-9626
Email us
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Market Data Forecast
Abhishek Shukla
Tel: 1-888-702-9626
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results