(EMAILWIRE.COM, January 27, 2018 ) The Middle East and Africa Acidity Regulators market is estimated to reach USD 0.54 billion by 2021 from a market value of USD 0.36 billion in 2016 at a CAGR of 8.17%.
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Market Overview:
Acidity Regulators are one of the important components of the food additives industry. Food acidity regulators are used in food flavouring and also providing them with an acidic medium, which helps in improving the shelf life of the products. These are also used in the form of preservative to avoid any microbial activity in the food products.
Growing demand for food & beverages and also food safety, among consumers has been the major factor driving the market over recent years. Other factors fuelling the growth of the market are emergence of value added products in the market, shift of demand towards sauces, dressings and condiments, increasing focus on health and nutrition, and finally the impact of modern technology. On the other side, there are some factors hindering the growth of the market. These include the market being flooded by the low cost suppliers and ill effects on health. These factors are restraining the market from reaching its actual potential.
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Middle East and Africa Acidity Regulators Market Segmentation:
• By Product Type: Introduction, Acetic Acids, Citric Acid, Lactic Acid, Malic Acid and Phosphoric Acid
• By Application: Introduction, Sauces, Dressings & Condiments, Beverages, Processed Food and Bakers & Confectionery
• By Geography: Introduction, Middle-East and Africa
Some of the prominent players in Middle East and Africa Acidity Regulators Market:
• American Tartaric Products Inc.
• Bartek Ingredients Inc.
• Brenntag Pacific Inc.
• Cargill Incorporated
• Fbc Industries Inc.
• Fosfa Chemicals
• Fuerst Day Lawson Ltd.
• Hawkins Watts Ltd.
• H Plus Ltd.
• Merko Group Llc
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