(EMAILWIRE.COM, January 22, 2018 ) Asia Pacific Food Leavening Agent Market was worth USD XX billion in 2017 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2022. A leavening agent is usually used for baking purposes like the production of dough and batters. It holds the largest market share in the baking industry. It causes the release of gases, causing the dough or batter to rise giving them an adsorbent structure. Various kinds of agents are available in the market- baking powder, baking soda, sourdough starter, homemade potash and bakers’ ammonia. Of these, baking soda and baking powder are widely used.



The market is driven by various factors like, growing baked products market due to the changing lifestyle and increasing health consciousness among people have caused a surge in the demand for food leavening agents. Various developments are happening in the food and beverage industry causing the market to grow. Moreover, many companies are taking up various R&D projects in the food and beverage industry which in turn fuels the growth of the market.

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Market Segmentation:

1 Form

1.1 Introduction

1.2 Physical leavening agent

1.3 Chemical leavening agent

1.3.1 Baking soda

1.3.2 Baking powder

1.3.3 Sourdough starter

1.3.4 Homemade potash

1.3.5 Potassium bicarbonate

1.3.6 Baker's ammonia

1.3.7 Others

1.4 Biological leavening agent

1.4.1 Baker's yeast

1.4.2 Beer

1.4.3 Kefir

1.4.4 Others

1.5 Y-o-Y Growth Analysis, By Form

1.6 Market Attractiveness Analysis, By Form

1.7 Market Share Analysis, By Form



2 Applications

2.1 Introduction

2.2 Bread

2.3 Biscuits and cookies

2.4 Cakes an dpastries

2.5 Rolls and pies

2.6 Others

2.7 Y-o-Y Growth Analysis, By application

2.8 Market Attractiveness Analysis, By application

2.9 Market Share Analysis, By application

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Asia Pacific Food Leavening Agent Market Segmentation by form and application. By form the market is classified into physical leaving agent, chemical leaving agent and biological leaving agent. Chemical leavening agent holds a major market share in the global market. By application the market is segmented into bread, biscuits and cookies, cakes and pastries, rolls and pies and others. On the basis of geography, the market is analysed under various regions namely China, India, Japan, Australia and South Korea. Asia Pacific is expected to witness the highest growth rate during the forecast period. India and China offer significant contribution to the growth of leavening agents market in Asia pacific.



Some the key players operating in leavening agent market are Archer Daniels Midland Co. (ADM), Cargill, Inc., Corbion N.V., Associated British Foods PLC, Kerry Group PLC, , Koninklijke DSM N.V., Stern-Wywiol Gruppe GMBH Co. KG., Novozymes A/S, Puratos Group NV.



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