(EMAILWIRE.COM, January 20, 2018 ) Middle East and Africa Low Intensity Sweeteners Market was worth USD 150.6 million in 2016, and is expected to grow at a CAGR of 4.47%, to reach USD 186.7 million by 2021. Low intensity sweeteners are commonly used as alternates for sugar as they are less sweet than sucrose or table sugar and contain less or no calories. They are used in large amounts on food as they are less sweet than sugar and they will not increase sugar levels in blood.

They are used as a food additive especially for people who cannot tolerate normal sweetness of sugar especially aged people. They are also used by health conscious people who intend to add fewer calories to their diet but do not want to miss the sweetness. These are not natural sweeteners and are to be approved by governing agencies as safe for consumption before they are released into the market.

Increasing diabetic as well as geriatric population, rising awareness among people to reduce obesity by eating food with fewer calories and increasing demand for sugar less products across the world are driving the market. Increasing research and development for invention of new artificial sweeteners and change in eating habits of people to reduce weight are also expected to drive the market growth. Stringent approval processes and high cost of products are restraining the market.

Market Segmentation:
1 Type
1.1 Introduction
1.2 Xylitol
1.3 Tagatose
1.4 Allulose
1.5 Trehalose
1.6 Isomaltulose
1.7 Y-o-Y Growth Analysis, By Type
1.8 Market Attractiveness Analysis, By Type
1.9 Market Share Analysis, By Type

2 Application
2.1 Introduction
2.2 Beverages
2.3 Confectionery
2.4 Bakery
2.5 Dairy, ICE Cream & Deserts
2.6 Pharmaceuticals
2.7 Table-Top Sweetener
2.8 Others
2.9 Y-o-Y Growth Analysis, By Application
2.10 Market Attractiveness Analysis, By Application
2.11 Market Share Analysis, By Application

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The Low Intensity Sweeteners Market is categorized based on type, applications and region. Based on type, the market is categorized into Xylitol, Tagatose, Allulose, Trehalose, Isomaltuolose and Others. Xylitol holds the largest market share due to its unique properties such as relative sweetness as sucrose and easy digestion. Trehalose and Isomaltuolose are expected to grow at an impressive pace during the forecast period. Based on applications, the market is categorized into Bakery, Beverages, Table Top Sweetener, Pharmaceuticals, confectionery, Dairy and Desserts and others. Beverages hold the major market share due to increase in demand for low calorie beverages in diet management.

Based on geography, the low intensity sweeteners market is analyzed under Middle East and Africa regions. Middle East market shows significant growth due to the increasing awareness of people and Africa market shows a slow growth due to the presence of many low income countries.

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Scope of the report:
• Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
• Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
• Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
• Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
• Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
• A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
• Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
• An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
• Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

Some of the major players in this region are Cargill Inc., Roquette Freres Company, Ingredion Incorporated, Matsutani Chemical Industry Co., Ltd., E.I. Du Pont de Nemours and Company, ZuChem Inc., Spi Pharma Inc., Food Chem International Corporation, EcogreenOleochemicals, and Gulshan Polyols Limited.

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