(EMAILWIRE.COM, January 03, 2018 ) Mozzarella cheese originates in Italy where it was initially made from buffalo milk and eaten as fresh cheese. Mozzarella belongs to the "pasta filata" group of cheeses that are characterised by a distinctive fibre-like structure, which occurs as a result of kneading/stretching fresh cheese curd in hot water.

The global Mozzarella Cheese market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Mozzarella Cheese by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Vendors Coverage:
ARLA Foods, INC.
FROMAGERIES BEL S.A.
Trevisanalat
Granarolo
SAPUTO INC.
Groupe Lactalis S.A
EMMI

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Application Coverage:
Residential Use
Food process

Product Type Coverage:
Fresh Mozzarella Cheese
Processed Mozzarella Cheese

Region Coverage:
North America
Europe
Asia-Pacific
South America
Middle East & Africa

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Table of Content

1 Industry Overview

2 Industry Environment

3 Mozzarella Cheese Market by Type

4 Major Companies List

5 Market Competition

6 Market Demand

7 Region Operation

8 Marketing & Price

9 Research Conclusion

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Contact Information:
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Rajat Sahni
Tel: +1-646-491-9876
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