(EMAILWIRE.COM, December 27, 2017 ) The Latin America Camel meat Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Camel's meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels’ millennia ago. Herders may for periods survive solely on the meat when taking the camels on long distances to graze in desert and arid environments.

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Compared to cow, buffalo and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than cow or goat meat.

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The Latin America Camel meat market is driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat. However, the market is constrained by incidents of adulteration.

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Market Segmentation

Volume

· Introduction

· Imports

· Exports

· Y-o-Y Growth Analysis, By Volume

· Market Attractiveness Analysis, By Volume

· Market Share Analysis, By Volume .

Latin America market region includes countries such as Brazil, Mexico, Argentina, and remaining countries of South America. The huge rise in spending in the Camel meat market has increased the demand in the market. Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia. The availability of large customer base with rising disposable incomes is set to drive the market in the foreseeable future.

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The major players operating in the Latin America Camel meat industry include Walgreens, MS Global food, Golden Camel Foods, Fettayleh and Windy Hills.

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