(EMAILWIRE.COM, December 27, 2017 ) It can attributed to the factors such as the vast health benefits attained with the consumption of dietary fibers. People all over the globe have turn into more concerned and careful about their health and fitness and are paying more consideration to the dietary content of the food they consume. This transformation in the populace’s preference will result in the increased demand for fiber-based food products, which in turn will consequence in the growth of the dietary fiber market during the forecast period.

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To give a brief idea Insoluble dietary fibers are known for high water absorption capabilities. Insoluble dietary fibers are fermented and are generally transformed into bulking fiber. They ease increases satiety, intestine activity, and steadily maintain to get fit by weight. It offers the advantage of functional characteristics and nutritional profile with health benefits. Thus rising demand for healthy and nutritious products is expected to drive the demand of insoluble dietary fibers.

The European market for insoluble dietary fiber is on the rise at a faster rate. Latest studies have shown that people with more consumption of fibers are fewer prone to diseases such as obesity, stroke, and hypertension. Companies in the food and beverage industry are primarily adopting new strategies that emphasizes on dietary fibers as a way to market their products and brands.

Europe Insoluble Dietary Fiber Market is segmented based on type and application as mentioned below for attaining a more granular perspective of the market. In the report each sub segment is provided with Market Size Estimations and Y-o-Y Forecasts.

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By Product Type:

• Cellulose
• Hemi-Cellulose
• Chitin & Chitosan
• Lignin
• Resistant Starch

By End User:

• Functional Foods and Beverages
• Animal Feed
• Pharmaceuticals

Geographically the market is segmented into Germany, U.K., Italy, France and Spain. France dominates the insoluble dietary fiber market in this region. The bakery industry employs a large share of the total insoluble dietary fibers due to their greater ability in providing higher softness of breadcrumb and firmness to the loaf which can be attributed to the dominance of functional foods.

The major international players operating in insoluble dietary fiber market are Roquette Frères, Südzucker A.G., Tate & Lyle PLC, Ingredion Incorporated, E. I. DuPont de Nemours and Company, Archer Daniels Midland Company, Cargill, Inc., Sunopta Inc. and others. Key players have engaged in wide scientific research to recognize better and economically probable active ingredients with a wider application range.

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The Insoluble Dietary Fiber Market study offers the following deliverables:
• Regional and country-level analysis that provides an innate perspective of European region and the aforementioned countries
• Meticulously identifying the key areas of market growth by providing market size forecasts and y-o-y estimations at a Segment-level analysis
• Explanations of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
• Study of macro and micro environmental factors that affect the European market presented in the form of PESTLE and Porter’s Five Forces Analyses
• Company overview, product portfolios, key financial information (subjected to availability), SWOT analysis and analyst overview of the key market players operating in the region
• Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
• Expertly devised Market Outlook - Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

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