(EMAILWIRE.COM, December 22, 2017 ) The Asia Pacific Camel milk Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Camel's milk has supported Bedouin, nomad and pastoral cultures since the domestication of camels’ millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments.

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Compared to cow, buffalo and milk fat, camel milk fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel milk has more fat and protein than cow's milk. Cholesterol in camel milk is lower than cow or goat milk.

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The growth of the Asia-Pacific Camel milk Market is mainly driven by the rising disposable incomes and the primary appeal of the health benefits of camel milk, which aids in places with extreme temperature and poor transport facilities. However, the market is constrained by incidents of adulteration.

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Market Segmentation

Type

· Introduction

· Raw Camel Milk

· Raw Frozen Camel Milk

· Camel Milk Powder

· Camel Milk Handmade Soaps

· Camel Milk Flakes

· Others

· Y-o-Y Growth Analysis, By Type

· Market Attractiveness Analysis, By Type

· Market Share Analysis, By Type

Application

· Introduction

· Daily Foods

· Healthcare

· Daily Necessities

· Y-o-Y Growth Analysis, By Application

· Market Attractiveness Analysis, By Application

· Market Share Analysis, By Application



The Asia-Pacific region is geographically segmented into China, India, Japan, South Korea, and Australia. Asia-Pacific is predicted to grow with the highest CAGR during the forecast period. Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the market in this region.

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The major players operating in the Global Camel milk industry include Desert Farms, Camel Milk Victoria, VITAL CAMEL MILK, Camel Milk UK, Wang Yuan Camel Milk, and Camel Milk Australia.

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