(EMAILWIRE.COM, December 20, 2017 ) The North America Camel meat Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Camel's meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels’ millennia ago. Herders may for periods survive solely on the meat when taking the camels on long distances to graze in desert and arid environments.

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Compared to cow, buffalo and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than cow or goat meat.

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The North America Camel meat market is driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat. However, the market is constrained by incidents of adulteration.

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Market Segmentation

Volume

· Introduction

· Imports

· Exports

· Y-o-Y Growth Analysis, By Volume

· Market Attractiveness Analysis, By Volume

· Market Share Analysis, By Volume



The North America market has been geographically segmented into segmented into US and Canada.The North American region holds the major stake in the aggregate income of Global Camel meat market in 2016 because of noteworthy growth in consumption, brought about by established distribution channels.

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The major players operating in the North America Camel meat industry include Walgreens, MS Global food, Golden Camel Foods, Fettayleh and Windy Hills.

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