(EMAILWIRE.COM, December 19, 2017 ) Soy protein isolate is a highly refined or purified form of soy protein. They are low in fat content, cholesterol free and contains a minimum of 90% protein and is completely gluten free.

In Europe, people have recognized the special benefits of soy products and started adopting it. Therefore, with a great demand already, many companies have shifted to soy product production, which is driving the market here. However, the cost involved in production can hamper the market growth in Europe.

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The Europe market for Organic Soy Protein is segmented by Type and by Application. By Type, the market is further segmented as Concentrates, Isolates, and Flour. By Application, the market is further segmented as functional foods, infant formula, dairy alternatives, meat alternatives, bakery & confectionery, and other applications. Soy protein concentrates accounted for the largest market share, by type, due to their wide usage as functional or nutritional ingredients in a wide variety of food products. Functional foods segment accounts a maximum share in the market by application, by application. Increase in functional food consumption by people is driving the demand, which is leading the soy functional foods to contribute maximum to the market. The dairy alternatives application of organic soy protein is expected to grow due to increasing demand for soymilk from lactose-intolerant consumers.

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Geographically, Europe market for Organic Soy Protein is segmented into U.K, Germany, Spain, France and Italy. Many large food companies have become soy manufacturers in Europe, rather than in North America. Many companies have found a potential for the future in soy products, which was why European market tops the world contribution in Organic Soy Proteins market.

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The major players in the Europe Organic Soy Protein Market include Harvest Innovations, Agrawal Oil & Biochem, Frank Food Products, The Scoular Company, Devansoy Inc., Biopress S.A.S., Natural Products Inc., Hodgson Mill, SunOpta, Inc., and World Food Processing.

Market Segmentation

1) By Type
1.1 Concentrates
1.2 Isolates
1.3 Flours

2) By Application
2.1 Functional foods
2.2 Infant formula
2.3 Dairy alternatives
2.4 Meat alternatives
2.5 Bakery & Confectionary
2.6 Other applications

Scope of the Report

• Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
• Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
• Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
• Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
• Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
• A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
• Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
• An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
• Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

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