(EMAILWIRE.COM, December 15, 2017 ) Latin America Carbohydrase Food Enzymes Industry was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Carbohydrase consists of amylase, cellulose, pectinase, lactase, and other enzymes which are vital ingredients in food and beverages required for daily consumption. Amylase is used in industries because of its cost effectiveness, less time-consuming processes, and as it helps in modifying and optimizing the manufacturing process.

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The Latin America Carbohydrase Food Enzymes industry is driven by the change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the industry.

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Industry Segmentation

Type

· Introduction

· Carbohydrate

· Protease

· Lipase

· Others

· Y-o-Y Growth Analysis, By Type

· Industry Attractiveness Analysis, By Type

· Industry Share Analysis, By Type

Application

· Introduction

· Beverage

· Processed Food

· Dairy

· Bakery

· Cpnfectionaery

· Others

· Y-o-Y Growth Analysis, By Application

· Industry Attractiveness Analysis, By Application

· Industry Share Analysis, By Application

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Latin America industry region includes countries such as Brazil, Mexico, Argentina, and remaining countries of South America. The huge rise in spending in the Carbohydrase Food Enzymes industry has increased the demand in the industry. Brazil is one of the largest industry in this region followed by Mexico, Argentina, and Columbia. The availability of large customer base with rising disposable incomes is set to drive the industry in the foreseeable future.

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The major players operating in the Latin America Carbohydrase Food Enzymes industry include E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Chr. Hansen A/S (Denmark). Other players include Dyadic International, Inc. (U.S.), Advanced Enzymes (India), Puratos Group (Belgium), and Amano Enzyme Inc. (Japan).

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