MEA Sodium Reduction Ingredients Market Comprehensive Analysis and Forecast Report 2021
The Middle-East and Africa Sodium Reduction Ingredients market has been estimated at USD 58.00 Million in 2016 and is projected to reach USD 99.15 Million by 2021, at a CAGR of 11.32%
(EMAILWIRE.COM, December 14, 2017 ) Sodium reduction ingredients are functional substitutes for salt which reduce or remove salt content from food. Consumption of reduced sodium products help reduce incidences of various health issues. Sodium reduction ingredients are gaining prominence in food flavors and preparations such as seasonings and sauces.
The market for Sodium Reduction Ingredients in Middle-East and Africa is mainly driven due to growth in the demand for processed food, increasing consumer awareness and rising government promotion of intake of low sodium products. But, the market growth can be constrained due to lack of single standard approach to reduce sodium and high cost of ingredients as compared to salt.
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Middle-East and Africa market for Sodium Reduction Ingredients is segmented based on type and application By type, the market is further sub-segmented into Amino Acids, Mineral Salts, Yeast Extracts, others (hydrolyzed vegetable protein, trehalose, nucleotides). By application, the market is further sub-segmented into Dairy, Bakery & Confectionary, Meat Products, Sauces, Seasonings & Snacks, others.
The mineral salts segment accounts for the largest market share followed by the yeast extracts segment. Mineral salts and yeast extracts have been gaining significant growth for serving as an important component in food products due to the health benefits derived from them, without compromising on the flavor and taste. The demand for sodium reduction ingredients in the sauces, seasonings & snacks segment accounts for the largest share, while the bakery & confectionery segment is projected to be the fastest-growing.
Geographically, Middle-East and Africa market for Sodium Reduction Ingredients is segmented into Middle-East region and Africa region. Globally companies have been developing customized offerings to suit the demands of manufacturers who require certain specific characteristics in flavor and texture. Leading brands have been involved in extending the market share in developing regions of Africa and the Middle East.
Cargill, Incorporated, Kerry Group Plc, Royal DSM N.V., Angel Yeast Co. Ltd., E.I. du Pont de Nemours & Co., Cambrian Solutions Inc., Associated British Foods plc, Givaudan SA, and Company, Innophos Holdings, Inc, Jungbunzlauer Suisse A.G., Sensient Technologies Corporation and Tate & Lyle PLC are the major players of Middle-East and Africa Sodium Reduction Ingredients market.
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Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, we cater to the needs of both individual and corporate clients. Our analyst team comprises expert professionals in market research, who with their collective knowledge and skillset dedicatedly serve clients from various industries and regions.
The market for Sodium Reduction Ingredients in Middle-East and Africa is mainly driven due to growth in the demand for processed food, increasing consumer awareness and rising government promotion of intake of low sodium products. But, the market growth can be constrained due to lack of single standard approach to reduce sodium and high cost of ingredients as compared to salt.
Request Free sample report @ http://www.marketdataforecast.com/market-reports/middle-east-and-africa-sodium-reduction-ingredients-market-1543/request-sample
Middle-East and Africa market for Sodium Reduction Ingredients is segmented based on type and application By type, the market is further sub-segmented into Amino Acids, Mineral Salts, Yeast Extracts, others (hydrolyzed vegetable protein, trehalose, nucleotides). By application, the market is further sub-segmented into Dairy, Bakery & Confectionary, Meat Products, Sauces, Seasonings & Snacks, others.
The mineral salts segment accounts for the largest market share followed by the yeast extracts segment. Mineral salts and yeast extracts have been gaining significant growth for serving as an important component in food products due to the health benefits derived from them, without compromising on the flavor and taste. The demand for sodium reduction ingredients in the sauces, seasonings & snacks segment accounts for the largest share, while the bakery & confectionery segment is projected to be the fastest-growing.
Geographically, Middle-East and Africa market for Sodium Reduction Ingredients is segmented into Middle-East region and Africa region. Globally companies have been developing customized offerings to suit the demands of manufacturers who require certain specific characteristics in flavor and texture. Leading brands have been involved in extending the market share in developing regions of Africa and the Middle East.
Cargill, Incorporated, Kerry Group Plc, Royal DSM N.V., Angel Yeast Co. Ltd., E.I. du Pont de Nemours & Co., Cambrian Solutions Inc., Associated British Foods plc, Givaudan SA, and Company, Innophos Holdings, Inc, Jungbunzlauer Suisse A.G., Sensient Technologies Corporation and Tate & Lyle PLC are the major players of Middle-East and Africa Sodium Reduction Ingredients market.
About Us:
Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, we cater to the needs of both individual and corporate clients. Our analyst team comprises expert professionals in market research, who with their collective knowledge and skillset dedicatedly serve clients from various industries and regions.
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Market Data Forecast.
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Tel: +1-888- 702-9626
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Market Data Forecast.
Abhishek
Tel: +1-888- 702-9626
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results