Europe Food Anti Caking Agents Market to reach USD 239.65 million by 2021
The Europe Food Anti Caking Agents Market published by Market Data Forecast provide a detailed account of the Market Trends via Customized Research presented as Strategic Analyses, Company Profiles, Competitive Landscape, etc.
(EMAILWIRE.COM, September 13, 2017 ) According to the report Europe Food Anti Caking Agents Market By Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose And Silicon Dioxide) By Application (Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables And Chocolates) And By Region Industry Analysis, Size, Share, Growth, Trends, And Forecasts (20162021) published by Market Data Forecast, the Europe Food Anti Caking Agents Market was worth $196.5 million in 2016 and estimated to be growing at a CAGR of 4.05%, to reach $239.65 million by 2021. Europe led the Food Anti Caking Agents Market in 2016.
Browse report TOC @ http://www.marketdataforecast.com/market-reports/europe-food-anti-caking-agents-market-2588/
Anticaking Agent is the food additive that avoids accumulation in certain solids, letting a free flowing condition. Anticaking agents function either by adsorbing extra dampness, or by covering particles and making them water repulsive. There are many anti caking agents that come from natural sources while man made anticaking agents are industrially produced from chemicals and other artificial materials like silicates, acids etc.
Increasing large population, varying lifestyle of people, proclivity towards westernized eating practices, growing consumer preference towards junk food, increasing awareness of aids of packaged food and mounting food & beverage industry are major cause which drives the Food Anti Caking agents market. The major restraint being met by the industry is the high cost for natural anti caking agents and therefore the chances lies in for the producers to revolutionize in technological innovations under the natural category.
Europe Food Anti Caking Agents Market is segmented by type into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose and Silicon Dioxide. Based on application the market is segregated into Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables and Chocolates. The market for seasonings & condiments is expected to grow at a substantial rate mainly due to the change in consumer's tastes, improvements in food products, and aspiration to attain specific organoleptic properties in food products.
Geographically the market is segmented into Germany, Italy, U.K., Spain and France. France is the largest market with highest number of shares, followed by Germany, UK and Spain.
Key companies operating in Europe Food Anti Caking agents market are:
Sasol Wax
Fuji Chemicals Industries
Chemipol S.A.
Huber Engineered Materials
Agropur Ingredients
PPG Industries Inc.
Grain Corporation
IMAC Inc
Evonik Industries AG
BASF
Norkem Group
Kao Chemicals
PQ Corporation
Bogdαny Petrol Ltd
Sweetener Supply Corp.
Make an Inquiry before buying the report @ http://www.marketdataforecast.com/market-reports/europe-food-anti-caking-agents-market-2588/inquire
About Us:
Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, we cater to the needs of both individual and corporate clients. Our analyst team comprises expert professionals in market research, who with their collective knowledge and skillset dedicatedly serve clients from various industries and regions.
Media Contact:
Abhishek Shukla
International Business Development Manager
Market Data Forecast
Direct Line: +1-888-702-9626; Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com
Visit MarketDataForecast Blog @ http://www.marketdataforecast.com/blog/
Browse report TOC @ http://www.marketdataforecast.com/market-reports/europe-food-anti-caking-agents-market-2588/
Anticaking Agent is the food additive that avoids accumulation in certain solids, letting a free flowing condition. Anticaking agents function either by adsorbing extra dampness, or by covering particles and making them water repulsive. There are many anti caking agents that come from natural sources while man made anticaking agents are industrially produced from chemicals and other artificial materials like silicates, acids etc.
Increasing large population, varying lifestyle of people, proclivity towards westernized eating practices, growing consumer preference towards junk food, increasing awareness of aids of packaged food and mounting food & beverage industry are major cause which drives the Food Anti Caking agents market. The major restraint being met by the industry is the high cost for natural anti caking agents and therefore the chances lies in for the producers to revolutionize in technological innovations under the natural category.
Europe Food Anti Caking Agents Market is segmented by type into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose and Silicon Dioxide. Based on application the market is segregated into Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables and Chocolates. The market for seasonings & condiments is expected to grow at a substantial rate mainly due to the change in consumer's tastes, improvements in food products, and aspiration to attain specific organoleptic properties in food products.
Geographically the market is segmented into Germany, Italy, U.K., Spain and France. France is the largest market with highest number of shares, followed by Germany, UK and Spain.
Key companies operating in Europe Food Anti Caking agents market are:
Sasol Wax
Fuji Chemicals Industries
Chemipol S.A.
Huber Engineered Materials
Agropur Ingredients
PPG Industries Inc.
Grain Corporation
IMAC Inc
Evonik Industries AG
BASF
Norkem Group
Kao Chemicals
PQ Corporation
Bogdαny Petrol Ltd
Sweetener Supply Corp.
Make an Inquiry before buying the report @ http://www.marketdataforecast.com/market-reports/europe-food-anti-caking-agents-market-2588/inquire
About Us:
Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, we cater to the needs of both individual and corporate clients. Our analyst team comprises expert professionals in market research, who with their collective knowledge and skillset dedicatedly serve clients from various industries and regions.
Media Contact:
Abhishek Shukla
International Business Development Manager
Market Data Forecast
Direct Line: +1-888-702-9626; Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com
Visit MarketDataForecast Blog @ http://www.marketdataforecast.com/blog/
Contact Information:
Market Data Forecast.
Abhishek
Tel: +1-888- 702-9626
Email us
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Market Data Forecast.
Abhishek
Tel: +1-888- 702-9626
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results