Flavor Appeal in Chocolate 2017 Insights from 2017 Q1 global consumer survey and latest innovation trends in chocolate
ReportsWeb.com published “Flavor Appeal in Chocolate Market” from its database. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
(EMAILWIRE.COM, July 20, 2017 ) "Flavor Appeal in Chocolate 2017" discusses the unique flavor innovations that are vital to sustaining excitement in dynamic indulgence-led food categories such as chocolate.
Today's consumers are sensation-seekers and are drawn to indulgent artisanal and novel food products. Flavor innovation in food products is an integral tool for addressing consumers' desire for intense and complex sensations resulting in increased experiential pleasure.
For more information about this report at http://www.reportsweb.com/flavor-appeal-in-chocolate-2017-insights-from-2017-q1-global-consumer-survey-and-latest-innovation-trends-in-chocolate
Scope
- Consumer's attitude to experiment in food flavors varies by region.
- Poland Italy and Sweden are among the most experimental countries.
- More than 40% of global consumers prefer sweet flavors in chocolate.
Reasons to buy
- Identify the top flavors in the chocolate category.
- Gain insight into the key consumer segments that are most likely to be drivers of innovation.
- Put innovative products into context by connecting them to specific consumer trends and preferences.
Request a sample copy at http://www.reportsweb.com/inquiry&RW0001881541/sample
Table of Content
Flavor Experimentation in Food
Appeal of Flavor Types in Chocolate
"On-Trend" Flavor Innovations in Chocolate
Appendix
Inquire for Report at http://www.reportsweb.com/inquiry&RW0001881541/buying
Today's consumers are sensation-seekers and are drawn to indulgent artisanal and novel food products. Flavor innovation in food products is an integral tool for addressing consumers' desire for intense and complex sensations resulting in increased experiential pleasure.
For more information about this report at http://www.reportsweb.com/flavor-appeal-in-chocolate-2017-insights-from-2017-q1-global-consumer-survey-and-latest-innovation-trends-in-chocolate
Scope
- Consumer's attitude to experiment in food flavors varies by region.
- Poland Italy and Sweden are among the most experimental countries.
- More than 40% of global consumers prefer sweet flavors in chocolate.
Reasons to buy
- Identify the top flavors in the chocolate category.
- Gain insight into the key consumer segments that are most likely to be drivers of innovation.
- Put innovative products into context by connecting them to specific consumer trends and preferences.
Request a sample copy at http://www.reportsweb.com/inquiry&RW0001881541/sample
Table of Content
Flavor Experimentation in Food
Appeal of Flavor Types in Chocolate
"On-Trend" Flavor Innovations in Chocolate
Appendix
Inquire for Report at http://www.reportsweb.com/inquiry&RW0001881541/buying
Contact Information:
ReportsWeb.com
Rajat Sahni
Tel: +1-646-491-9876
Email us
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This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results
ReportsWeb.com
Rajat Sahni
Tel: +1-646-491-9876
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results