Functional Non-Meat Ingredients Market by Meat Type & Data Validation, Analysis and Forecast 2022
ReportsWeb.com published “Functional Non-Meat Ingredients Market” from its database. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
(EMAILWIRE.COM, June 08, 2017 ) According to Publisher, the global functional non-meat ingredients market accounted for $28.2 billion in 2015 and is expected to grow at a CAGR of 4.59% to reach $38.62 billion by 2022. Rising demand for processed meat, rapidly growing food processing industry in emerging regions and increasing consumption of convenience foods are the factors driving the market growth. Outbreaks of livestock diseases and government regulations regarding quality of meat are the factors restraining the market. Increase in purchasing power of customers in Asia Pacific and Middle East regions due to economic development possessing the growth opportunity for the functional non-meat ingredients market.
Salts & preservatives held the major share of the ingredients segment and accounted for more than 30% share in global markets. However, Extenders & Fillers are likely to show fastest growth due to its high usage. Mutton segment is likely to witness highest growth during the forecast period. North America held the major revenue share of overall market followed by Europe. The Asia Pacific region is expected to witness profitable growth due to rising demands for functional non-meat ingredients in emerging countries such as China and India.
For more information http://www.reportsweb.com/functional-non-meat-ingredients-global-market-outlook-2015-2022
Some of the key players in the global market include E. I. Du Pont De Nemours and Company, Ohly GmbH, Wenda Ingredients, Advanced Food Systems, Inc., Redbrook Ingredient Services Limited, Associated British Foods PLC, Campus SRL, Wiberg GmbH, Kerry Group PLC, Aliseia SRL and Proliant Meat Ingredients.
Products Covered:
-Ceramics
-Cured & Dried
-Floral preservation
-Fresh Processed
-Pre-Cooked
-Raw-Cooked
-Raw-Fermented Sausages
-Other Products
Meat Types Covered:
-Beef
-Horse
-Mutton
-Pork
-Poultry
-Other Meat
-Rabbit
-Camel
-Yak
Ingredients Covered:
-Acidifiers
-Anti-microbial
-Anti-oxidation
-Binders
-Coloring Agents
-Enzymes
-Extenders & Fillers
-Flavoring Agents
-Salts & Preservatives
-Other Ingredients
Request Sample Copy http://www.reportsweb.com/inquiry&RW0001322737/sample
Regions Covered:
-North America
-US
-Canada
-Mexico
-Europe
-Germany
-France
-Italy
-UK
-Spain
-Rest of Europe
-Asia Pacific
-Japan
-China
-India
-Australia
-New Zealand
-Rest of Asia Pacific
-Rest of the World
-Middle East
-Brazil
-Argentina
-South Africa
-Egypt
10 Company Profiling
10.1 E. I. Du Pont De Nemours and Company
10.2 Ohly GmbH
10.3 Wenda Ingredients
10.4 Advanced Food Systems, Inc.
10.5 Redbrook Ingredient Services Limited
10.6 Associated British Foods PLC
10.7 Campus SRL
10.8 Wiberg GmbH
10.9 Kerry Group PLC
10.10 Aliseia SRL
10.11 Proliant Meat Ingredients
Make an enquiry: http://www.reportsweb.com/inquiry&RW0001322737/buying
Salts & preservatives held the major share of the ingredients segment and accounted for more than 30% share in global markets. However, Extenders & Fillers are likely to show fastest growth due to its high usage. Mutton segment is likely to witness highest growth during the forecast period. North America held the major revenue share of overall market followed by Europe. The Asia Pacific region is expected to witness profitable growth due to rising demands for functional non-meat ingredients in emerging countries such as China and India.
For more information http://www.reportsweb.com/functional-non-meat-ingredients-global-market-outlook-2015-2022
Some of the key players in the global market include E. I. Du Pont De Nemours and Company, Ohly GmbH, Wenda Ingredients, Advanced Food Systems, Inc., Redbrook Ingredient Services Limited, Associated British Foods PLC, Campus SRL, Wiberg GmbH, Kerry Group PLC, Aliseia SRL and Proliant Meat Ingredients.
Products Covered:
-Ceramics
-Cured & Dried
-Floral preservation
-Fresh Processed
-Pre-Cooked
-Raw-Cooked
-Raw-Fermented Sausages
-Other Products
Meat Types Covered:
-Beef
-Horse
-Mutton
-Pork
-Poultry
-Other Meat
-Rabbit
-Camel
-Yak
Ingredients Covered:
-Acidifiers
-Anti-microbial
-Anti-oxidation
-Binders
-Coloring Agents
-Enzymes
-Extenders & Fillers
-Flavoring Agents
-Salts & Preservatives
-Other Ingredients
Request Sample Copy http://www.reportsweb.com/inquiry&RW0001322737/sample
Regions Covered:
-North America
-US
-Canada
-Mexico
-Europe
-Germany
-France
-Italy
-UK
-Spain
-Rest of Europe
-Asia Pacific
-Japan
-China
-India
-Australia
-New Zealand
-Rest of Asia Pacific
-Rest of the World
-Middle East
-Brazil
-Argentina
-South Africa
-Egypt
10 Company Profiling
10.1 E. I. Du Pont De Nemours and Company
10.2 Ohly GmbH
10.3 Wenda Ingredients
10.4 Advanced Food Systems, Inc.
10.5 Redbrook Ingredient Services Limited
10.6 Associated British Foods PLC
10.7 Campus SRL
10.8 Wiberg GmbH
10.9 Kerry Group PLC
10.10 Aliseia SRL
10.11 Proliant Meat Ingredients
Make an enquiry: http://www.reportsweb.com/inquiry&RW0001322737/buying
Contact Information:
ReportsWeb.com
Priya Sisodia
Tel: +1-646-491-9876
Email us
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ReportsWeb.com
Priya Sisodia
Tel: +1-646-491-9876
Email us
----
This press release is posted on EmailWire.com -- a global newswire that provides Press Release Distribution Services with Guaranteed Results