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Global Food Emulsifiers Market by Type and Size | Industry Report 2016-2021

Food Emulsifiers Market by Type, Application, and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021) Report by MarketDataForecast.com

 

Global Food Emulsifiers Market




(EMAILWIRE.COM, January 02, 2017 ) According to the report Global Food Emulsifiers Market published by Market Data Forecast, the global market is projected to reach USD 3.13 billion by 2021, at a CAGR of 5.40% from 2016 to 2021.

View report at http://www.marketdataforecast.com/market-reports/global-food-emulsifiers-market-531/

Emulsifiers are made up of particles with one water soluble (hydrophilic) end and one oil soluble (hydrophobic) end which help mixes of water and oil to finely scatter, creating a stable suspension.

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Food emulsifiers are a rising segment in the food production market as their usage helps in lowering calories, reducing fat intake and several other health benefits. Bakery and confectionary industries are the major consumers for emulsifiers, followed by the beverages industry. The significance of employing emulsifiers in numerous food products is due to having functional properties and numerous benefits associated with its use.

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Growth of the food Emulsifiers market is majorly driven by factors such as growth of the global population and increasing consumer awareness
towards trans-fat products, driving the food processors to use emulsifiers to reduce the calories and fat content. Penetration of organized retail and introduction of new processing techniques are some of the other major drivers for the food Emulsifiers market.

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Product Segmentation:

1) Based on Type:
• Mono-Glycerides
• Di-Glycerides
• Lecithin
• Sorbitan Esters
• Stearoyl Lactylates
• Polyglycerol Esters

2) Based on Application:
• Bakery
• Confectionery
• Convenience & Dairy
• Meat

3) Based on Source:
• Plant
• Animal

4) Geographical Segmentation:
• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

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The major companies operating in the global food Emulsifiers market areArcher Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).

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About Market Data Forecast:
Market Data Forecast is a firm working in the areas of market research and business intelligence. We have rich experience in research across major industry segments like Healthcare, Agriculture, Food & Beverages etc. and we cater to the needs of both individual and corporate clients. Our research services contribute to key business areas like business process improvement, key decision making and developing appropriate corporate strategy. We are truly committed to our clients and other stakeholders for providing customized research services of the highest quality all the while being an organisation that’s trusted for its integrity, respected for its accountability, and admired for its excellence, by both clients and competitors alike.

Contact Information:
Market Data Forecast.
Abhishek
Tel: +1-888- 702-9626
Email us


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