(EMAILWIRE.COM, December 28, 2018 ) HNY Research projects that the Food Preservatives market size will grow from XX Million in 2017 to XX Million by 2023, at an estimated CAGR of XX%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.

Food preservatives, both natural and synthetic, are added to end products to prevent food spoilage owing to microbial growth and extend their overall shelf life. Given the significance of food preservatives in a booming packaged and processed foods industry, this market is estimated to witness modest growth during the forecast period.

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The key players covered in this report:
BASF SE
Koninklijke DSM N.V.
Kerry Group
JEY'S F.I. INC.
DuPont
Corbion N.V.
Chr. Hansen A/S
Celanese Corporation
Cargill
Incorporated
The Archer Daniels Midland Company

By Product Type
Natural Preservatives
Synthetic Preservatives

By Function
Antimicrobial
Antioxidants

By Application
Dairy and milk products
Meat
poultry and sea food products
Bakery products
Beverages products
Other products

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Some TOC Points:
1 Industry Overview
2 Production Market Analysis
3 Sales Market Analysis
4 Consumption Market Analysis
5 Production, Sales and Consumption Market Comparison Analysis
6 Major Manufacturers Production and Sales Market Comparison Analysis
....& Continued

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